"We chose Fort Mill because it's a growing, vibrant community that appreciates good food and great hospitality," CEO Frank Scibelli said in a press release.
Dig in: The Tex-Mex restaurant is known for its wood-fired grilled fajitas, cheesy enchiladas and its massive tequila selection (230 varieties).
Zoom in: The spot at 1328 Broadcloth St. will seat more than 200 people in its 4,400-square-foot dining room and 954-square-foot all-seasons patio.