Charlotte's top dishes chosen by our journalists, September 2024
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Crab fried rice from DOZO. Photo: Laura Barrero/Axios
In September, our team chose dishes that make good leftovers.
The cobb salad from Pasta & Provisions
"I tried a cobb salad ($13.82) from Pasta & Provisions for lunch on a Wednesday and I was back by the following Friday. I might be obsessed with this spot because I've ordered from this place at least once a week since my first visit." — Alexis Clinton, reporter
The Sol Bowl from Calle Sol
"Talk about a symphony of flavor. There's a reason Calle Sol ranks so high on our best restaurants list — they do the simple things well." — Ashley Mahoney, reporter
Go deeper: Popular cevicheria Calle Sol expands to SouthPark
Ribeye and fish tacos from Noche Bruta
"I've found my new favorite tacos in Charlotte. 11/10 no notes (extra point is for the salsa trio)." — McKenzie Rankin, lifestyle reporter
Go deeper: El Toro Bruto owner launches dinner service at HEX in Camp North End
Brewers pretzel from Legion Brewing
"Legion Brewing's pretzel has a crispy outside. But the inside is so soft, it will melt in your mouth along with the butter." — Alexandria Sands, Reporter
The crab fried rice from DŌZO
"I think great fried rice is difficult to find in Charlotte and the crab fried rice I had at DŌZO quickly rose to the top of my list of 'best friend rice.' While you're there, order the okonomiyaki; you won't regret it." — Laura Barrero, editor
Go deeper: Owner of popular food truck Katsu Kart opening first brick-and-mortar in Wesley Heights
Go deeper: Check out our favorite dishes from January, February, March, April, May, June, July and August.