Celine opens in former Blue Dragon space in Fort Point

Steph's thought bubble: I stopped by on Tuesday and got the cassoulet, a confit duck leg with flageolet beans and shaved carrots.

• It was a little heavy on the beans, but the duck leg was succulent. A decent comfort meal for the winter.
• The biggest surprise was the São Paulo mule, an outlandish combination of novo fogo cachaça, ginger beer, passion fruit and espresso.
• Somehow, it tasted like an elevated, carbonated Long Island iced tea.

What we're watching: Celine opens around 4pm most days, but lunch service starts later this month.