Cambridge Recipe Club shares accessible home cooking

Steph Solis

Two-panel image: left image shows Andrew Little sprinkling black pepper over a meal, and the right image shows chicken pasta broccoli on Little's kitchen table, which has a yellow floral tablecloth. — Andrew Little, left, and one of his comfort dishes, a chicken pasta broccoli, right. Photo: Courtesy of Andrew Little/Cambridge Recipe Club

A Cambridge man is channeling his love of home cooking into a newsletter for neighbors and fellow foodies.

The intrigue: The Cambridge Recipe Club is amassing thousands of subscribers interested in low-cost, accessible ideas for meals.

Catch up quick: Andrew Little launched the club in September 2025, sharing his take on stir-fries, summer pasta dishes and other seasonal dishes with locally grown herbs or vegetables.

He once featured a recipe for braised beef brisket shared by Robert Harris, the chef-owner of Season to Taste.

The latest: Little compiled the summer recipes in a cookbook.

What they're saying: Little sees the recipe club as a source of connection among neighbors.

"Sometimes you don't know the person who lives below you or next to you, and so I think it's a really cool way to kind of facilitate that connection," he says.

What's next: Look out for an upcoming recipe for butternut squash macaroni and cheese.

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Cambridge Recipe Club shares accessible home cooking

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