Boston's first zero-proof bar opens in Jamaica Plain

🍸 Beyond Proof, Boston's first zero-proof bar, opens today in Jamaica Plain.

• The new concept comes from the owners of Ten Tables, who transformed the space after closing the restaurant months ago.

🇪🇸 Dalia, a Spanish-inspired restaurant by Chef Nicholas Dixon, opened last week in South Boston.

🦪 The Island Creek Raw Bar returns to the Seaport on April 20 (Patriots' Day). Find it at 99 Autumn Lane and Harbor Way.

🍕 The owners of Nantucket's beloved Stubbys will open Sugar's Hot Pizza & Subs in the Seaport in May. (Stubbys added a Boston location in 2023.)