Nov 6, 2025 - Food and Drink

Urban Hearth to double capacity with Inman Square expansion

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A close up of a yellowfin tuna leche de tigre dish from Urban Hearth in Cambridge. It's made with hibiscus and buttermilk, hyssop oil and pistachio.

A hibiscus cured halibut crudo, purple shiso, pepita milk, cured rose petal. Photo: Courtesy of Urban Hearth

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