Restaurant news roundup: Little Sage opens, Third Time debuts new menu

🍝 Italian Chef Tony Susi opened Little Sage North End last week, a nod to the beloved restaurant he ran in the 2000s.

• What's back: Tony's gnocchi and fazzoletti, fan favorites from the old Sage menu.
• What's new: Littleneck clams with lemon and garlic butter, Giannone Chicken with crushed buttered potatoes and jumbo shrimp with roasted leeks and capers.
• Plus: Pizza from Locale.

When to go: Little Sage is open for lunch and dinner Friday through Sunday at 352 Hanover St.

• The restaurant has a 50-seat dining area and a 10-seat bar.

🍽️ Third Time Ice Cream debuted its daytime menu last week at a pop-up in Tilde, the Cambridge coffee shop/wine bar.

• The menu includes breakfast sandwiches, toast, fattoush salad and congee.
• Try the toast with whipped ricotta and lychee with raspberry and rose jam. The pop-up's around through the end of the month.
• Be on the lookout for a Third Time brick-and-mortar this year.

🥪 ICYMI: STATS Bar and Grille recently opened, filling up the last vacant space in Hub Hall.

• What to get: The grilled chicken pesto sandwich, grilled cheese or grilled buffalo chicken wrap.