Photo: Barry Chin/The Boston Globe via Getty Images
From directors Erin Ramirez and Mona Xia comes a behind-the-scenes look at the country's largest Chinese restaurant, Saugus' very own Kowloon.
Why it matters: The 16-minute short documentary follows the Wong family, who have run the iconic restaurant since the 1950s.
As the third generation of Wongs reaches retirement age, the film delves into what's next for the storied eatery and if it can stay open at the super-scale it operates at today.
The short has been playing festivals and was posted online this week.
