Boston may make it easier to start a food cart

It would be easier for Bostonians to pick up a quick coffee, lunch or other delicacy from vendors along city sidewalks under a City Hall proposal to loosen regulations on food carts.

Why it matters: Non-motorized carts cost a lot less to operate compared to brick-and-mortar businesses and traditional food trucks.

• Motorized food trucks may be easier to license in Boston, but they can cost well over $100,000 and aren't in the price range of many independent food sellers.
• The lower barrier for entry for carts means more vendors can start small businesses on the sidewalk while saving up for a larger food truck or traditional restaurant.

What's happening: The City Council will hear a proposal from Councilor Gabriela Coletta that would create zones for food carts to operate and a new permit specifically for vendors selling from non-motorized carts.

• Food carts can operate in Boston now, but the process can be daunting. They need to be approved by health, safety, public works and economic regulators before going into business.
• The zones would govern where the carts can operate, similar to how food trucks are regulated now.

What they're saying: "Boston could mirror some of our different populations and ethnic groups," Coletta told Axios.

• She says it's a way to get money into people's pockets by letting them do what they already know — selling food in the street.

Non-motorized food carts are a fixture of other American cities — think of New York hotdog vendors or Hallal carts in Philly — but they haven't been a big part of Boston's food scene in recent decades.

• They're an even bigger part of the food economy in many of the Latin American countries recent immigrants arrived from.

What's next: Coletta told Axios the Council's government operations committee will hear her proposal later this month.