Inside Gufo, Cambridge's new Italian eatery

The big picture: If you don't know by now, I'm a pizza snob. But I'm from New Jersey, so can you blame me?

The meal: A roasted mushroom pizza with fontina and roasted garlic.

• This pie had a smidge of oil in every slice, and the greens and mushrooms complemented each other well.

The cost: $18

Zoom out: To me, most Boston-area pizzas pale in comparison to this. They're usually too greasy or too bready.

Pro tip: I also recommend the fried dough, the mortadella cappelletti and the spaghetti puttanesca.