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  1. Illustration of a fork holding a pie chart Axios Visuals Deep Dive: Pandemic eating
  2. Illustration of a slice of pie in the shape of an American flag with chart elements1. How the pandemic changed how we eat
  3. Image describing 2. The pandemic wreaked havoc on the corn supply chain2. The pandemic wreaked havoc on the corn supply chain
  4. Image describing 3. Food and hospitality industries still recovering from pandemic shock3. Food and hospitality industries still recovering from pandemic shock
  5. Illustration of a silhouetted food delivery person riding a bike surrounded by organic shapes and a grid4. Game: Could you manage as a food delivery courier?
  6. Illustration of a collage of robots picking fruit, flipping burgers, waiting tables and patrolling supermarkets.5. Eating out will mean robot encounters
  7. Image describing 6. Your burger is heating Earth6. Your burger is heating Earth
  8. Illustrations of the top 10 most ordered foods in 2021: French fries, Pad Thai, Garlic naan, Soda, Miso soup, California roll, Chiken tikka masala, Edamame, Mozzarella sticks, Spicy tuna roll7. What we're craving during the pandemic
  9. Image describing Get more Deep Dives in your inboxGet more Deep Dives in your inbox
  • Alli Torban
Dec 4, 2021 - Economy

2. The pandemic wreaked havoc on the corn supply chain

Data: National Corn Growers Association, Axios research; Infographic: Alli Torban/Axios

Corn-supply interruptions include worker shortages, unpredictable ethanol demand and machinery scarcity.

  • Then stir in hurricanes, droughts and fertilizer tariffs.

The bottom line: These layers of disruptions add up, triggering gyrating costs for corn, a foundation of the food supply — both as feedstock and table staple.

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3. Food and hospitality industries still recovering from pandemic shock

Keep reading Axios’ ‟Axios Visuals Deep Dive: Pandemic eating” Deep Dive
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