Axios Phoenix

July 24, 2026
Happy Friday! Try to stay cool this weekend. It's gonna be a hot one.
โ๏ธ Today's weather: Sunny, high of 113.
๐ Happy birthday to our Axios Phoenix member Lisa James, and happy early birthday to members Sean Noble, Kelsey Files and Brent Stockwell!
Today's newsletter is 957 words โ a 3.5-minute read.
1 big thing: ๐ฎ Nature is healing
The iconic old-school Taco Bell building in south Scottsdale, which served its final crunchwraps more than a year ago, is getting a new purpose. And dare we say it feels a little kismet?
State of play: Local Mexican chain Filiberto's appears to be taking over the mission-style restaurant. It's been painted bright red and a sign announcing the new tenant hangs where Taco Bell's did for more than 50 years, 12 News reported.
What they're saying: "Like the Roman Catholic Church taking over old Rome ruins," one fan posted on Instagram.
Why it matters: The restaurant, which first opened in the 1960s, was the nation's 31st Taco Bell location and was among the oldest still operating in the U.S when it closed last April.
- It's one of very few that had maintained the original brick cantina design.
The intrigue: When franchise owner Desert de Oro Foods decided to decommission the vintage building and redirect taco traffic to a new modern drive-thru next door, we feared the structure would become a pile of rubble.
- So we're among the Mexican food and historic preservation fans applauding Filiberto's takeover of the space.

Catch up quick: Fliberto's has become a cultural institution in the Valley since its first shop opened in Mesa in 1993.
- Today, there are dozens of Valley locations, and plenty of copycat "-berto's," though as Filiberto's says on its to-go cups: "Don't be fooled!! There is 1โฆ only 1!"
The other side: Not everyone's cheering the switcheroo.
- "Filiberto's is the Spirit Halloween of washed up restaurant buildings," reads one social post.
Yes, but: "Could be a parking lot or unaffordable luxury apartments. I'll take Filiberto's over those," an astute observer of south Scottsdale development reminded the haters.
What we're watching: The new restaurant hasn't announced an opening date.
2. Tweet du Jour: ๐ Celebrity shortcut?
Frankie Muniz, the 40-year-old actor and Scottsdale resident most known for the sitcom "Malcolm in the Middle," took to X to complain about a long-drawn city permit nightmare.
The intrigue: Scottsdale Mayor Lisa Borowsky and Council Member Barry Graham promptly offered to help Muniz in the replies.
Flashback: Muniz moved to Arizona in 2008 at the height of his career.
- Her briefly ran Outrageous Olive Oils & Vinegars in Old Town Scottsdale and has flipped multi-million-dollar luxury homes in the Phoenix and Scottsdale markets.
- He also launched a comeback as a professional race car driver in 2023.
๐ญThe bottom line: For Scottsdale residents hoping to fast track their own permits, it appears being a former child actor helps.
3. Chips & salsa: Get ready for Seafood City
๐ต๐ญ Seafood City, a California-based Filipino supermarket chain, will open its first Arizona location at Chandler Fashion Center next Thursday. (AZcentral)
๐ซ Some U.S. House Democrats are calling for more control over Democratic Congressional Campaign Committee spending after it used $500,000 to boost Marlene Galรกn-Woods' unsuccessful campaign against Amish Shah in the primary for Arizona's 1st Congressional District. (Axios)
๐ณ๏ธ State and federal officials are trying to determine why more than 900 early ballots weren't delivered to voters in Navajo County before the primary election. (KJZZ)
๐ Scottsdale will spend $8.25 million to buy millions of gallons of Harquahala Valley water in the form of long-term storage credits. (ABC15)
4. Test your news knowledge!
It's trivia time! See how well you absorbed this week's news with our quiz.
๐ฅณ Congratulations to last week's only perfect scorer: Craig F.
Hit reply or email us at [email protected] with a screenshot of your perfect score for a shoutout next week!
5. ๐ A bittersweet goodbye
Hi friends. I know I'm usually one to overshare, but I've been keeping a big secret.
- It's my last day at Axios.
๐ฅน Flashback: Four years, one month and two weeks ago, Jeremy and I took a wild leap of faith and launched Axios Phoenix. I was hopeful that we were onto something special.
Flashforward: By any metric, my wildest dreams for this newsletter have been surpassed.
- What I never expected when we started this journey, however, is the community Axios Phoenix has given me.
When I think of this chapter, here's what I'll remember most:
- The thoughtful advice you all shared as I underwent several life changes (I got married, bought a house and had a baby while helming this newsletter!).
- The genuine relationships I built with many of you, which presented themselves through the sharing of top secret banana bread recipes, carefully curated European travel itineraries, pet photos, reading recommendations and more.
- The moments of surprise, delight and civic pride โ many of them shared with my dear friend Jeremy โ that led to joyful stories that reminded me why I love living here and serving this community.

What's next: It took an opportunity singularly special for me to step away from all of the fun we have at Axios.
- I can't get into details yet, but am excited to share more soon about my next role, which is very much still rooted in Arizona journalism.
- Stay in touch on X or LinkedIn.
What I'm watching: The future of Axios Phoenix, which I'm confident has its best days ahead.
- Between Jeremy, our new Mesa/Scottsdale reporter Gitanjali Poonia and a very-soon-to-be-announced new Phoenix reporter, I promise that I'm leaving you in great hands.
๐ The bottom line: Thank you.
๐ฅฒ Jeremy is sad to see Jessica go, but he feels privileged to have had four years to build Axios Phoenix with her.
๐ฅฒ Jessica is glad her swan song was about Taco Bell/Filiberto's. She misses this already.
Thanks to Jessica for editing, and for everything else she's done for Axios Phoenix.
Sign up for Axios Phoenix








