Updated Feb 7, 2023 - Food and Drink

Your guide to dining at Minneapolis-St. Paul International Airport

A large restaurant in the center of the airport, with people eating at round tables. An orange sign reads Stone Arch.

Stone Arch in Terminal 1 is one of MSP's most popular restaurants. Photo: Audrey Kennedy/Axios

Don't resign yourself to a sad sandwich at the gate. Minneapolis-St. Paul International Airport has over 140 concession options across the two terminals for every kind of traveler.

🍽 For breakfast, lunch and dinner: Five new venues opened in the redesigned G concourse, including Poppy's Bagels, Crisp & Green and an expanded 165-seat bistro and bar Mill City Tavern.

πŸ’Ί For the one staying close to their gate: MSP ASAP offers delivery from roughly 15 airport restaurants, like Blue Door Pub, Smack Shack and Republic Bar, to passengers, no matter where they are.

πŸŒ… For the one with an early flight: Angel Food Bakery in Terminal 1, Concourse E opens at 5am with freshly made donuts from the bakery's St. Louis Park location.

πŸ” For the one who wants local flavor: Food Truck Alley in Terminal 1, Concourse E features Twin Cities restaurants Holy Land Deli and Red Cow.

🍺 For the one in need of a beer: Stone Arch in Terminal 1's MSP Mall partners with the Minnesota Craft Brewers Guild to keep around 30 local brews on tap.

βŒ›οΈ For the one running late: If you're really short on time, Farmer's Fridge vending machines dispense freshly made salads, grain bowls and wraps.

  • Plus, its app has a list of each machine's inventory so you don't waste time wandering.

Editor's note: This story was originally published in December 2021 and updated February 2023.


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