Your guide to dining at Minneapolis-St. Paul International Airport

Don't resign yourself to a sad sandwich at the gate. Minneapolis-St. Paul International Airport has over 140 concession options across the two terminals for every kind of traveler.

• Here are some of our picks for airport eats. Be sure to check hours online.

🍽 For breakfast, lunch and dinner: Five new venues opened in the redesigned G concourse, including Poppy's Bagels, Crisp & Green and an expanded 165-seat bistro and bar Mill City Tavern.

💺 For the one staying close to their gate: MSP ASAP offers delivery from roughly 15 airport restaurants, like Blue Door Pub, Smack Shack and Republic Bar, to passengers, no matter where they are.

🌅 For the one with an early flight: Angel Food Bakery in Terminal 1, Concourse E opens at 5am with freshly made donuts from the bakery's St. Louis Park location.

🍔 For the one who wants local flavor: Food Truck Alley in Terminal 1, Concourse E features Twin Cities restaurants Holy Land Deli and Red Cow.

🍺 For the one in need of a beer: Stone Arch in Terminal 1's MSP Mall partners with the Minnesota Craft Brewers Guild to keep around 30 local brews on tap.

⌛️ For the one running late: If you're really short on time, Farmer's Fridge vending machines dispense freshly made salads, grain bowls and wraps.

• Plus, its app has a list of each machine's inventory so you don't waste time wandering.

Editor's note: This story was originally published in December 2021 and updated February 2023.