What they're saying: "I remember a time when I was 16 years old looking through the Michelin Guide thinking I wasn't ready to work at the two stars, I'll work my way through, and that's exactly what I did," Sons & Daughters head chef Harrison Cheney said at Monday night's awards ceremony. "It means a lot."
What's next: Head over to Eater SF to see the full list of Bay Area restaurants with the esteemed honors.