Apr 17, 2026 - Food and Drink

What it's like at the Central Market Cooking School in San Antonio

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A white Central Market plate with a green rim holds two homemade pastas: one is a creamy ravioli topped with red pepper flakes, the other is a tortellini with butter and sage. A wine glass and a water class sit on a wooden table in the background.
Behold, two of our three finished pastas, alongside some light appetizers. Photo: Megan Stringer/Axios

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