Catch up quick: It's the Ohio-based chain's first San Antonio-area outpost.
A second location is slated to open at Huebner Oaks this summer.
How it works: The format is similar to Cava or Sweetgreen, but for customizable pastas, salads and rolled piadas, traditional Italian flatbreads.
The vibe: Fast-casual, but a notch more polished than your typical chain. At the soft opening, staff tossed around callouts like "heard, chef," which added to the energy.
What to try: The carbonara ($11.50) with hot chicken ($3.10). It's definitely one for spice seekers, with a crunchy-creamy bite that's easy to crave.
The burrata marinara ($12.49) was another standout. The rigatoni was perfectly al dente and soaked up the marinara and basil pesto.
Between the lines: Prices are in line with similar fast-casual chains, and portions were generous enough for a second meal.
Mixing and matching proteins and pastas is part of the fun.
Six word review: Reliable Italian fix, no reservation required.
