Seafood delight: Soluna's poblano del mar

👋 It's Madalyn, sharing a tried-and-true favorite: the poblano del mar ($26.94) at Soluna.

Dig in: The dish stars a tender roasted poblano whose mild heat and smokiness balances a luxurious seafood filling of sautéed snapper, shrimp and salmon.

• A silky white cream sauce ties it all together, coating everything in a savory, melt-in-your-mouth finish.
• The buttery vegetable medley and fluffy white rice soak up the sauce beautifully.
• And if you're not participating in Dry January, don't skip the chispas ($13) — Soluna's famously strong (and dangerously delicious) signature tequila cocktail.

Pro tip: Pack your patience. Soluna can get busy, and they don't take reservations.

Zoom out: I've also heard rave reviews about Tito's chile relleno stuffed with sautéed shrimp.

• Know of other worthy contenders? Hit reply and let me know.