Here are some of my go-to downtown restaurants for vegetarian dining.

Pharm Table

This Southtown staple is known for making plants and healthy options feel seductive.

What to try: The sweet potato dal with seasonal squash ($28) or the cauliflower masala with fennel, red cabbage and house dosa ($28).

• The menu rotates here, but vegetarian options are conveniently marked.

Ming's at Midtown

Asian cuisine is often vegetarian-friendly, and Ming's is no exception.

What to try: The tofu bun ($4.50), which perfectly contrasts crispy fried tofu with a soft, fresh bun. Cucumber, scallion, cilantro, crispy onion and ginger dressing round everything out.

• The chilled Sichuan noodle bowl ($12) has plenty of chili oil. It's packed with flavor, veggies and edamame.

Plantaquería

This fully plant-based restaurant is a must if you want to enjoy proper breakfast tacos without meat.

What to try: La Lucha ($4.65) is made with soy chorizo, seasoned potatoes, vegan egg and cheese.

• Everything is stuffed into homemade tortillas, as San Antonio expects.

The Cove

This family-friendly bar is no stranger to good food that pleases everyone.

What to try: Any of the veggie burgers, which stand out thanks to the housemade patty.

• I like to substitute a veggie patty on the Good'a burger ($13) and remove the bacon, so you're left with gouda cheese, grilled onions, spinach and chipotle mayo.