San Antonio restaurant to be featured on "Diners, Drive-Ins and Dives"

• Chef Jorge Rojo cooks their signature torta ahogada, a slow-cooked pork sandwich on fresh birote bread (a Guadalajaran sourdough). It's drenched in a spicy tomato sauce.
• The tacos al pastor are also expected to be featured on the episode — and you can grab the recipe online.

Worthy of your time: Texas Monthly taco editor José R. Ralat wrote about the torta ahogada this year, with a nod to Rojo's restaurant.

• Food and Wine named it the best sandwich in Texas in 2021.

What's next: Catch the episode, "Tortas, Tomatoes & Tequila," at 8pm Friday on the Food Network.