Seattle's Piroshky Piroshky bringing Eastern European pop-up to San Antonio

• It's drawn national acclaim as a must-try spot for years.
• The name comes from the piroshki, a bun filled with meats and vegetables or fruits and jams, that's popular in both Russia and Ukraine.

Thought bubble from Melissa Santos, Axios Seattle: Lots of people go for the beef and cheese, which is a solid choice. But the flaky pastry of the beef and onion makes it my favorite when I'm in the mood for something savory.

• Don't sleep on the sweet varieties, particularly the cinnamon cardamom braid, which is a must-order for me when I'm at Pike Place Market.

If you go: The pop-up is from 5-7pm March 21 at Alamo Beer Company on the East Side.

• Place a pre-order for pickup online.