Trying Plantaqueria's vegan breakfast tacos in downtown San Antonio

Yes, but: We loved that we were able to branch out at Plantaqueria.

Details: We had La Lucha taco, filled with soy chorizo, seasoned potatoes, vegan egg and cheese.

• Our other order was the La Frida: smashed pinto beans, vegan cheese and seasoned potatoes. (OK, a little more traditional, we know.)

Zoom in: We think even the most devoted meat eater will enjoy these tacos. Everything is made fresh, including the tortillas.

Plus, we love the mission, as shared online by owner Sofia Renteria:

• "I want to show our people that it's possible to eat plant-based without sacrificing the delicious taste that we grew up eating," Renteria writes.