
Perry's pork chop. Courtesy of Perry's Steakhouse
Texas-based Perry's Steakhouse is celebrating 44 years of business with a $44 four-course menu.
What's happening: Throughout July, from 4pm to close Monday to Thursday, Perry's dine-in customers can choose from four choices of starters, soups and salads, entrees and desserts.
- The restaurant's famous 18-ounce pork chop is included in the deal.
Flashback: The Perry family opened their first restaurant in Houston in 1979. At the time, it was called Perry's Butcher Shop and Deli.
- In 1993, Chris Perry expanded the concept to become the current iteration.
- There are now Perry's locations throughout Texas and nationwide.
Zoom in: San Antonio's location is at La Cantera.

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