Clementine Chef John Russ is one of five Texas chefs nominated for the award. Illustration: Allie Carl/Axios
Chef John Russ of Clementine could be named Best Chef in Texas by the James Beard Restaurant and Chef Awards.
Why it matters: San Antonians have been nominees in the past, but a local chef or restaurant has never won a James Beard award, which carries national prestige.
Driving the news: The nominees, whittled down from the semifinalists, were announced Wednesday. Russ is one of five Texas chefs vying for the title.
Context: Clementine, which opened in the Castle Hills neighborhood in 2018, is a laid-back restaurant with a globally inspired menu.
- The kitchen serves everything from ricotta cavatelli to spätzle to Texas beef.
Zoom out: Ernest Servantes and David Kirkland of Burnt Bean Co. in Seguin — about 40 minutes east of San Antonio — are also nominated for the Best Chef award.
What they're saying: "This recognition is a true testament to the tireless efforts of the entire Clementine team in creating exceptional dining experiences for every one of our guests," Russ tells Axios.
What's next: Winners will be announced on June 5 at the 32nd annual James Beard Restaurant and Chef Awards in Chicago.
Get more local stories in your inbox with Axios San Antonio.
More San Antonio stories
No stories could be found
Get a free daily digest of the most important news in your backyard with Axios San Antonio.