New Orleans chef serves up crocodile arms — claws and all

The big picture: Chef Mark Stevens Roncoli created the dish for an event in Australia, the company tells Axios.

• The arms/legs were brined in pickle juice and buttermilk, then deep-fried in a cast-iron skillet over an open fire, according to its Instagram post.
• "They got cleaned out!" the post says.

Zoom out: The company assures us the wild photos, taken by Jess Kearney, are real.

• Roncoli hopes to do a "hands on" gator version in Louisiana at some point.