Jun 12, 2026 - Food and Drink

Why Paladar 511 is in my New Orleans brunch rotation

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Eggs benedict with corn kernels and microgreens, served on a gray plate. Background shows pizza with arugula and a red cocktail with a dried pineapple slice on a wooden table.

Lump crab eggs Benedict at Paladar 511 in New Orleans. Photo: Carlie Kollath Wells/Axios

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