Hold the Mayo's ode to a classic New Orleans dish

The big picture: Snow, who declined to be interviewed for this story, is ending the series after 300 episodes, according to posts.

• The St. Bernard native started making them in 2020.
• Each one is like hanging with your wisecracking friend who knows all the best spots.

Zoom in: He's crisscrossed the region, eating at corner stores, outdoor setups and sit-down restaurants.

• He shows off the food and usually does a neighborhood and bathroom tour.
• He always finds something nice to say, even if it is complimenting the hand soap.

The countdown: Snow's been highlighting his Top 10 experiences the past few weeks. The best one will be revealed Monday. The top ones so far...

• Chicken's Kitchen
• Zuppardo's
• Family Cajun Kitchen
• John & Mary Food Store
• Frady's
• Mandina's
• Luke
• Liuzza's by the Track
• Vucinovich's

Zoom out: He drops his adventures on Facebook, YouTube, Instagram, X and TikTok, with a total following of more than 335,000.

• He also has a sports podcast and streams on Twitch.

Between the lines: Monday is the traditional day to eat red beans and rice in New Orleans.

• The dish is often served with sausage or a pork chop.

The intrigue: Is Snow tired of red beans? Will he do another food series? Does he really love toilet brands this much?

What's next: His final red beans video drops Monday.