Aug 9, 2023 - Food and Drink
Best restaurant in New Orleans this week: Parkway Bakery
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The roast beef poboy at Parkway Bakery is messy and so tasty. Photo: Carlie Kollath Wells/Axios
You can't go wrong at Parkway Bakery in New Orleans when it comes to poboys. Roast beef, shrimp, oyster — they are all delicious.
- Parkway first opened in 1911 and started serving poboys, or "poor boys" as the restaurant calls them, in 1929.
Our order: Roast beef poboy ($14.99) with gravy, fully dressed and washed down with Barq's in a bottle. Perfection.
Worth noting: You can order at the walk-up window or you can call in an order and pick it up through a new curbside option in the parking lot.
