Try these non-alcoholic beverages this holiday season
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Alcohol is often center-stage during the holiday season, but for those who'd rather skip the cocktail, we've rounded up a few spots with alcohol alternatives to enjoy.
Amal: The Coconut Grove restaurant offering Lebanese cuisine features a handful of mocktail options, including the Habibi Mule, made with seedlip, a non-alcoholic spirit, and hibiscus ginger beer.
Pisco y Nazca: The Peruvian restaurant offers a handful of mocktail options, including a Piña Colada made with coconut cream, pineapple puree and black cherry.
- Martin and Sommer recommend the Chicha Morada, made with purple corn, house-made syrup and lemon juice.
Sunny's Steakhouse: The new Little River restaurant has a "No & Low" menu.
- Try the Roselle, a mocktail made with Conte Spritz (0% Aperol), guava, cranberry and lime, or the Sanbitter Spritz, made with Sanbitter (0% Campari soda), cucumber, strawberry and lemon.
Makoto: The Bal Harbour Japanese restaurant offers refreshing non-alcoholic drinks, like the Melon Breeze, with honeydew, lemongrass and shiso and Matcha Fizz, made with mint, lemon and matcha green tea soda.
Boia De: 👋 Sommer here! If you can get a reservation, this Buena Vista restaurant offers one of the best meals in Miami.
- For an alcohol-free beverage, there's the Letter 23, made with Ghia, a non-alcoholic apéritif, strawberry-cucumber oleo, lemon and basil oil.
Is there a mocktail you recommend? Let us know at [email protected]. We might feature it in a future newsletter.