James Beard semifinalist Macizo makes food worth seeking out

Where to go: Macizo, which was opened by husband-and-wife duo Omar and Luz Gonza in late 2024.

• The menu blends food traditions from their respective Mexican and Peruvian backgrounds into something truly unique and special.

Between the lines: You don't have to take my word for it. The Gonzas were semifinalists for best chef in the Great Lakes region in this year's James Beard Awards (you know, the Oscars of the food world).

• They didn't make the final cut, but even being part of the conversation proves they're doing a lot of things right.

What to order: Anything with their homemade bread.

• Macizo makes focaccia and sourdough in-house, which is featured in several dishes and available as a side.
• I had the molletes — creamy, flavorful refried beans and cheese served on a huge slab of focaccia. The smoky and spicy homemade salsa macha was perfect drizzled over the top.
• It is served with chorizo, but Macizo is happy to accommodate vegetarians, swapping the meat for avocado. Chicken in the enchilada dishes can be swapped for beans or cheese.

Cost: $16

The vibe: Minimal and modern with bright pops of color — super friendly atmosphere and attentive service.

The bottom line: Macizo may be a bit off the beaten path but the food and experience are more than worth seeking out.

If you go: 6335 Intech Commons Dr.

• Open 11am-8pm Monday-Thursday and 11am-9pm Friday and Saturday.