Sep 22, 2025 - Food and Drink

Serliana feels like a secret, but it shouldn't be

I've got a tip for anyone looking for a sneaky nice, but unbusy dinner spot.

Where to go: Serliana

Tucked away inside the second floor of the newly opened Intercontinental Hotel downtown, executive chef Craig Baker's team has been quietly serving upscale breakfast, lunch and dinner for the last seven months.

What to order: The ancient grain salad ($17)

Full of the flavors of fall, it's got quinoa, roasted butternut squash, cauliflower, brussels sprouts, black kale, avocado, red pepper, onion and a chipotle honey vinaigrette.
Plus: Don't sleep on the truffle fries ($14). Never sleep on truffle fries.

The vibe: Low light, low seating and open to the hotel lobby means the space doesn't read traditional restaurant — it's more swanky lounge.

Yes, but: The space, dominated by marble and velvet, is gorgeous and you still get full service.
When I went on a recent Wednesday night, there were few other diners and it felt like my friend and I had happened upon one of the city's best-kept secrets.

If you go: 17 W. Market St., second floor

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