We've got a few weeks of summer left. Make the most of them by sitting in the sun on a patio, with a beer.
Brew of the week: Taxman Brewing's Paloma-Style Spin Off.
The Bargersville-based brewery with several central Indiana taprooms just tapped this kettle sour with grapefruit and lime. It's a light and refreshing summer sipper.
Zoom in: Here are a few other fruit beers on tap at local breweries (with patios!) this summer:
🍑 At MashCraft's Fishers location, try the Peach Truck Ale — made with peaches fresh off the Peach Truck.
🍊 Guggman Haus has a few different fruity sours on tap right now. We're grooving on the passionfruit, orange and guava.
🥭 Two of Tarts is a favorite seasonal brew from Upland. A tropical gose, it's got passion fruit, mango and lemon.
🟠 Centerpoint's Blood Orange IPA is available year-round, but we think it tastes best in the summer.
