Leviathan Bakehouse's seasonal spin on breakfast sandwich

Where to go: Leviathan Bakehouse.

What to order: The veggie breakfast sandwich, which tops a blanket of soft shallot baked eggs with some variety of cheese and seasonal veggies inside the flakiest of croissants — it's always a banger.

• The winter/fall iteration, with roasted maple sweet potatoes and herbed goat cheese, is my favorite.
• Right now, they're serving up a spring version with asparagus, brie, pepper jam and arugula. Swoon.

Cost: $9.50

💭 My thought bubble: Every aspect of the sandwich is perfection, adding up to something that's even greater than the sum of its parts.

• Yes, but: I am not joking about the flakiness of the croissant. There is no way to eat this thing without making a mess. It's worth it.

Pro tip: Add a hunny bunny latte (Leviathan's take on my ongoing obsession, the lavender latte, $6.25) and a lemon-cinnamon braid ($4.50) to truly get all the flavors of spring.