Twenty Tap's menu is classic pub with a vegetarian twist

What to order: The vegan banh mi ($14) — a sub sandwich stuffed with tofu coated in a sweet chili sauce, pickled veggies, fresh herbs and jalapeños and topped with a vegan aioli.

• It's saucy and spicy and sharp from the pickled toppings — deliciously, finger-lickingly messy.
• It comes with a side — get the craggy, seasoned fries.
• If you're looking for a starter, the vegan buffalo wings ($12) — tempura battered cauliflower — are a solid choice. For something a little lighter (i.e., not deep-fried), try the harissa Brussels sprouts ($13).

Pro tip: Happy hour lasts until 6pm and features a $5 Bavarian-style soft pretzel and $5 pints on all drafts.

If you go: 5406-08 N. College Ave.

• Open 4-9pm Monday, 11am to 9pm Tuesday-Thursday, 11am to 10pm Friday, noon to 10pm Saturday and noon to 9pm Sunday.