Julieta's broccolini taco deserves repeating

• It is too close to my house and everything over there is too dang cool.

What's happening: I'm buying too many plants from Grounded.

• I'm drinking too much coffee at Patachou. And Amelia's. And Barista Parlor.
• I'm eating too many tacos from Julieta's.

Where to go: Julieta, the tiny taco shop tucked into the Stutz courtyard, opened last year.

• It serves up just a handful of tacos each day, on tortillas made in-house according to family tradition.

What to order: The broccolini taco, where perfectly roasted broccolini is tossed in a chipotle sauce and tucked into a soft tortilla with onions and herbs.

• With a side of smashed black beans and fluffy, garlicky rice, one taco was enough for lunch.

What they're saying: "Holy sh*t" were the first words out of my mouth after biting into the taco.

• Sitting by myself. Talking to no one. Total gut reaction (get it?!).
• It was just that good.

Cost: $5 for the taco; another $3 for the rice and beans.

If you go: 1060 N. Capital Ave.

• Open Tuesday-Saturday, 11am to 2pm and 3-10pm.