Meatless Monday: Broad Ripple Brewpub's "pork" tenderloin

Yes, but: I no longer eat meat. Luckily, Broad Ripple Brewpub had me covered with their vegan version of the classic.

Of note: The menu is a vegetarian fever dream with everything from vegan fish and chips to a seitan Reuben.

What I ordered: The vegan tenderloin, which comes breaded, deep-fried and served on a too-small bun, just as it should.

• It comes with your choice of side. I went with the sauteed veggies, which were my favorite part of the meal.
• The tenderloin wasn't bad, but there's probably a reason I was never compelled to try the pork version — I'm not a big breaded-sandwich gal.

Cost: $14.50.

If you go: Broad Ripple Brewpub, 842 E. 65th St. Open Tuesday-Sunday, noon to 9pm.