Jan 21, 2026 - News

These are Houston's 2026 James Beard semifinalists

A dozen Houston-area chefs and restaurants are among this year's James Beard Foundation semifinalists.

Why it matters: A James Beard semifinalist spot signals prestige in a closely watched industry race.

The semifinalists

Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group (Hugo's, Xochi, Urbe, and others)

Outstanding Chef: Manabu Horiuchi, Katami

Emerging Chef: Max Lappé and Jacques Varon, Baso

Best New Restaurant: Agnes and Sherman

Best New Bar: Lee's

Outstanding Professional in Beverage Service: June Rodil, March

Outstanding Professional in Cocktail Service: Kristine Nguyen, Bludorn

Best Texas Chef: Ope Amosu, ChòpnBlọk

Flashback: Last year, there were 13 nods in the Houston area, and Thomas Bille of Belly of the Beast was named Best Texas Chef.

What's next: Finalists will be announced March 31. Winners take the stage at a celebration ceremony in Chicago on June 15.