Latin Restaurant Weeks is back

Why it matters: More than 25 local eateries are participating, offering specials during the two-week celebration that highlights the diversity of Latin cuisine — from Mexican and Brazilian to Caribbean and Latin-Mediterranean fusion — while supporting local businesses and chefs.

The big picture: Launched in Houston in 2019, Latin Restaurant Weeks has expanded to major cities including Atlanta, Miami, Chicago, Los Angeles, New York City and Washington, D.C.

What they're saying: "Latin Restaurant Weeks brings new energy into our dining room every year," said Chef Pedro Angel Garcia, owner of the long-standing Houston restaurant El Meson tells KHOU.

• "It's not just about the food, it's about being seen, valued and celebrated."

Go deeper: Check out the full list of participating restaurants.