Michiganders tip a little more than average, new data shows.
Why it matters: Tipping is an essential aspect of American commerce that has developed its own culture around personal habits and opinions.
Many restaurant workers rely on tips to make ends meet.
By the numbers: Michigan diners leave 20% on average, more than the national average of 18.8%, per Toast's latest restaurant trends report.
Zoom out: Delaware, West Virginia and New Hampshire are home to America's best tippers, with diners leaving nearly 21% or better on average.
At the other end are California and Washington state, where average tips run under 18%.
The intrigue: At full-service restaurants, average nationwide tips rose from 19.3% in Q4 2024 to 19.4% in Q1 2025.
Tips at quick-service joints held steady at 15.8%.
💠Joe's thought bubble: I try to be a generous tipper at dine-in restaurants, but I've tightened up at coffee shops, where I tip occasionally on weekends or when I'm in a good mood.