Hoodbachi Grill serves fresh hibachi out of a neighborhood food truck

• The postcard-size menu has typical hibachi fare: chicken and shrimp, surf and turf, filet mignon — but you can combine the proteins any way you want.

State of play: I'm trying to get my six-pack back, so I went with the salmon entree.

• It took about 25 minutes to cook before being jam-packed into a container with fresh zucchini, broccoli, mushrooms and fried rice ($25).
• It tastes fresh and stays warm on the drive home, but don't forget to order extra garlic butter and yum yum sauce.

If you go: Open Monday-Saturday, noon-7:30pm.

• 21509 Fenkell Ave.