Jason here: AE Dairy recently unveiled two new products that I cannot get enough of.
Parmesan garlic cottage cheese
Hot honey sour cream dip
Zoom in: I added the cottage cheese to a spinach enchilada recipe, resulting in a creamy, savory dish with no leftovers. I look forward to mixing in garden tomatoes and eating them as a side.
The sour cream is spicy and perfect for tortilla chips and for baked potatoes.
What they're saying: Both products are part of the Des Moines-based dairy's flavor cycles and may not be around forever, AE spokesperson Trisha Barton tells Axios.
Yes, but: Sales of the cottage cheese have already surpassed those of most other flavors, so it will likely stick around for a while, she said.
What's next: AE will roll out scotcheroo chocolate milk as a fall flavor.
💡 Got any flavor ideas for AE?
Hit reply. We'll share a few in an upcoming newsletter.
