First Bite: We tried Bussin' Eggroll and Rice Co.
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"Bussin'" is slang for something that is really good. Photo: Jason Clayworth/Axios
Bussin' Eggroll and Rice Co. opened earlier this month on the ground floor of the Equitable Building in downtown Des Moines.
The vibe: It's a quick meal option.
- There is seating but takeout was the most popular choice when I visited.
Best bites: Six types of egg rolls are on the regular menu — Chicken, pork, veggie, Philly, Southwest chicken and spinach artichoke.
- Multiple rice dishes, salads and sides like fried Brussels sprouts are also options.
On my plate: My small combo ($14) included the Southwest chicken and veggie egg rolls, lime cilantro rice and a side of crab salad.
- The egg rolls were fresh with a satisfying deep-fried crunch while the salad tested like my old favorite Subway sandwich.
My thought bubble: Including the $2.50 upcharge for the crab salad, my bill was $16.50. I felt that was a bit steep, especially since I hadn't ordered a drink.
- With egg rolls costing between $3.50 and $4.25, I should have ordered individual items and avoided leftovers.
Yes, but: Bussin' is still a nice addition to the downtown restaurant scene and worthy of a visit.
Stop by: 10:30am-7pm, Monday-Saturday.
- 604 Locust St., DSM
