Green Olive Mediterranean restaurant opens in Des Moines

• The couple worked for decades in the restaurant business and first considered opening a Mexican restaurant before deciding our market had plenty of them already.

Zoom in: Silvestre worked in California with a person from the Middle East for decades, who helped him learn about Mediterranean food.

On the menu: Dozens of halal meat and vegetarian options, including wraps, kababs, gyros, falafels and salads.

• Most platters come with hummus, pita bread and green jalapeno sauce.
• Dessert includes baklava, a layered pastry filled with chopped nuts and sweetened with honey.

Jason’s thought bubble: It’s very worthy of your time.

• The meat was tender and flavorful, while the side of spicy potatoes added a kick.

The intrigue: Green Olive was very busy when Jason visited and Veronica later told him they may add a second location.

⏰ If you go: Open daily, 8am-9pm, at4221 Fleur Dr.