La Tostada at The Breakfast Club is the perfect light breakfast

What I ate: The dish is a fusion of Mexican and Asian flavors with seared tuna, sriracha mayo, cilantro, avocado and pickled onion ($15).

• The grilled salmon wasn't overcooked and delivered a light, smokey flavor.
• Contrasting flavors elevated the dish, as the bright, crunchy pickled onions worked well with the spicy mayo.
• And biting into the hard tostada was satisfying, especially with the soft avocado on top.

Where to find it: The Breakfast Club is open daily from 6am to 2:30pm; 212 East 3rd Street and in West Glen.