Jun 11, 2025 - News

MAKfam chef falls short on "Chopped"

Esteban L. Hernandez

A man prepares food inside a large kitchen. — Chef Kenneth Wan competes in Food Network's "Chopped." Photo: Courtesy of Food Network.

Chef Kenneth Wan, the creative force behind Denver's MAKfam, says his inventive Cantonese food is best enjoyed with your hands, no utensils necessary.

Zoom in: This hands-on approach made him well-equipped for his appearance on this week's episode of Food Network's "Chopped," a competition that challenges chefs to create original dishes from a basket of ingredients.

Wan and three other cooks created dishes designed to be devoured in a buzzy, late-night setting, aligning with the episode's theme — "Night Market Madness."

Yes, but: Wan, a two-time James Beard Award semifinalist, finished runner-up in the "Chopped" contest, making the final round for a chance to craft arguably the hardest dish, dessert.

He dazzled the judge's panel with his grilled langoustine appetizer and a Hong Kong-style French toast called sai do si, which he topped with candied bugs.

What they're saying: "I feel fulfilled," Wan said at the show's conclusion. "I was able to showcase night market-style dishes, and to make it this far, I'm super happy."

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MAKfam chef falls short on "Chopped"

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