Meet the Colorado finalists for the 2025 James Beard Awards

The big picture: After a strong showing in the semifinalist round, Colorado talent is holding steady. From a fine-dining fixture in Boulder to the bartenders at the helm of a rowdy cocktail lounge in Denver, this year's finalists capture the full flavor of the Front Range — and beyond.

Colorado's 2025 James Beard finalists:

Outstanding restaurant:

• Frasca Food and Wine (Boulder)

Best new restaurant:

• Alma Fonda Fina (Denver)

Outstanding chef:

• Josh Niernberg, Bin 707 Foodbar (Grand Junction)

Outstanding pastry chef or baker:

• Carolyn Nugent and Alen Ramos, Poulette Bakeshop (Parker)

Outstanding professional in cocktail service:

• McLain Hedges and Mary Allison Wright, Yacht Club (Denver)

Best chef — Mountain (CO, ID, MT, UT, WY):

• Penelope Wong, Yuan Wonton (Denver)

What they're saying: "Ultimately, this honor is about more than just us; it's a win for the entire Denver food community," Alma Fonda Fina chef Johnny Curiel said in a statement.

• "Our goal has always been to make our city's restaurant scene more inclusive, culturally diverse, and innovative, and this moment feels like a step forward for all of us."

What's new: This year marks the 35th anniversary of the James Beard Chef and Restaurant Awards, with three new beverage-focused categories debuting — a nod to the rise of cocktail culture and bar talent across the U.S.

Flashback: Last year, Erika and Kelly Whitaker of Id Est Hospitality Group (The Wolf's Tailor, BRUTØ, Basta and more) — took home outstanding restaurateur honors, while Matt Vawter of Breckenridge-based Rootstalk won best chef in the mountain region.

What's next: This year's winners will be crowned June 16 at a ceremony in Chicago.

Editor's note: This story was updated with a comment from Alma Fonda Fina chef Johnny Curiel.