'Shroom coffee is Boulder's hot new natural food startup

• The company infuses functional mushrooms into organic, whole coffee beans through a patented process that adds health benefits to people's daily routines.
• "You're getting something else out of your morning coffee," co-founder and CEO Danny Walsh told John.

Why it matters: True to its image, Boulder is a global cradle for natural food brands, and the competition has a record of launching startups to bigger fame.

• The 2021 Naturally Boulder winner, Frescos Naturales, went on to land a deal on ABC's "Shark Tank."

Details: Peak State launched in April 2020, and its founders hesitated amid the pandemic. "Then we realized that everyone's at home now and everyone wants immune support," Walsh told us.

• The company — with three employees and eight part-time sales reps — started by selling direct to consumers through its website and farmers markets, building sales to $300,000 last year — double 2021 totals.
• "Boulder is just one of the best ecosystems in the world for building a brand like this," Walsh says.

What's next: With the pitch-contest prize package, Walsh is looking to launch its first marketing campaign and move into its initial retail stores. "We are trying to be a brand doing it right and we are trying to be great rather than big," he says.

Of note: Vegan multivitamin maker Terraseed and kombucha maker Hooch Booch finished second and third, respectively.