Seaboard South End is under new management with three new concepts coming
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Seaboard's main taproom area. Photo: McKenzie Rankin/Axios
A new multi-concept restaurant and event venue is taking shape inside the former Seaboard brewing space in Lower South End.
Why it matters: Seaboard, a Matthews-born brewery, was one of the early anchor tenants to sign on to the Platform at LoSo — an adaptive reuse development along the Rail Trail where South End and Lower South End meet.
What's happening: Chef Ricardo Carrasco and entrepreneur Hunter Duran are behind two of the three new concepts opening at 3232 South Blvd.
- The team has been gradually renovating.
What to expect: The new Seaboard will be home to three individual ventures — fine dining, nightlife and curated events under one roof, according to Carrasco.
- TALO 33, a "clean" steakhouse focused on grass-fed proteins and no seed oils, will take over the main dining area.
- Sound Garden will be an outdoor, jungle-inspired space hosting DJ sets and serving a menu of small bites like ceviches, tacos and empanadas.
- The Boundary is a co-working and private events space, operated separately by founder Kevin Beck.
Between the lines: One of Seaboard's original owners, Gary Murray, confirmed to Axios that he is no longer affiliated with Seaboard South End.
- Seaboard is now operating under new management led by Carrasco and Duran.
What's next: The space is already hosting Sound Garden sessions, but an official opening date for all three concepts hasn't been announced.