New Uptown seafood restaurant will import fish weekly from Greece
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The squid ink pasta at Sea Grill comes with shrimp, mussels and scallops. Photo: Alexis Clinton/Axios
Sea Grill is the latest restaurant opening this summer in what was formerly the EpiCentre.
Why it matters: Queen City Quarter is starting to make a comeback with back-to-back restaurant openings in recent weeks.
- The family-run restaurant will open steps away from Kitchen + Kocktails and Lottie's Cafe which both opened in June.
The vibe: The 9,300 square-foot restaurant seats about 250 people across its two floors.
- It also has two private dining rooms — one on each floor.
"It'll feel like two restaurants operating out of one place," its owners tell Axios.
Dig in: Expect a large menu with global influences fused by two chefs who are each skilled in Asian and European cuisines.
- The dishes will include seafood options such as sushi and pasta, as well as items from the grill like steaks, including beef wellington.
- Specialty dishes include large shareable plates such as a three-pound fish imported from Greece weekly, squid ink pasta and a seafood platter featuring king crab and lobster.
- They'll have about 15 cocktails, an extensive wine list, tea and coffee.
What's next: Sea Grill Restaurant & Bar will open by the end of July at 210 E Trade St., across from Lottie's Cafe.
- It'll be open Monday through Thursday 11am-10pm and Friday through Sunday 10am-10pm.
Here's a look at some of the food:
