Axios D.C.

April 28, 2024
👋 Happy Sunday! Anna here. We have a special newsletter for you from Axios co-founder and CEO Jim VandeHei, featuring an excerpt from his new book, "Just the Good Stuff," out Tuesday. Preorder here.
- All proceeds will help kids in need achieve their educational and career goals via the Zotheka Foundation.
Today's newsletter is 626 words — a 2-minute read.
1 big thing: Getting your big break
Adapted from "Just the Good Stuff: No-BS Secrets to Success."
My big D.C. break came in 1996, when Susan Glasser — then editor of Roll Call, now a columnist for The New Yorker — hired me to cover congressional leadership. Glasser's reporters were routinely rewriting stories I was breaking for an obscure publication called Inside the New Congress.
- So I shot her a snarky note telling her if she liked my stories so much, she should hire the original. To her credit, she did. (Lesson: Sometimes it pays to be a smart-ass.)
Why it matters: Glasser hired me at the very moment Congress was the story in Washington, with then-Speaker Newt Gingrich often upstaging or overshadowing President Bill Clinton. By pure luck of timing, I had a beat the journalism world was watching closely — an authentic big break.
- I had three advantages: I was roughly the same age as most of the congressional aides who sat in the most important meetings. I liked to drink and play cards. And I wasn't an Ivy League liberal. This was a winning trifecta in a Congress controlled by Republican men.
So how do you make and take your breaks?
- Think. Take the time to reflect on your interests and passions. What excites you? What bores you? Where are you willing to move?
- Train. You make and control your destiny more than you think. But often only if you put the hours in.
- Ask. Find mentors in every job. Don't be a stalker. But be curious about how things work, what worked well for them, what didn't.
- Work. The single best way to catch a break is to put yourself in as many situations as possible for one to materialize. This means being the person who raises their hand for any new task, no matter how menial.
- Pounce. Two great questions to ask: Will this teach me things I need to learn? Will it expose me to people I can learn from?
More Jim hacks: Preorder here.
2. How I Wake Up: Jim's morning rituals
Another secret to success: A rigorous morning routine.
⏰ Wake-up time: 4:30am to 5am, via iPhone alarm.
- Seven hours of sleep, per Oura Ring.
😴 First thing he does: Check texts and emails as "coffee engine cranks up."
🧘♂️ Power workout: CorePower hot yoga sculpt.
- Or alternating days with weight lifting and twice-weekly 6- to 10-mile jogs.
🧠 Morning zen: To kill distractions, VandeHei and his Axios co-founders Mike Allen and Roy Schwartz picked up transcendental meditation.
- "In an ideal world, I meditate and pray each morning," VandeHei says. "In the real world, um, let's say I am a work in progress."
🍞 Must-eat: Two slices of Ezekiel bread with six egg whites, or oatmeal with real maple syrup and fruit.
💡 Must-do: Writing in the mornings "when my mind is fresh and clear."
🌇 Confession: "I am probably too nutty about my routine and should lighten the hell up."
3. ICYMI: 🔥 The week's hot stories
🦊 Bougie bodega chain Foxtrot is no more after abruptly shuttering all 33 locations nationwide (and a bunch of popular ones in D.C.) this week. The latest: an employee lawsuit.
🛣️ Downtown D.C. roadways like Pennsylvania Avenue and 17th Street are no longer the priciest commercial streets. The new #1: The Wharf's Maine Avenue.
🏠 Cuneyt dug into the drama surrounding Mark Ein's vacant Georgetown mansion — once a social circuit fixture belonging to late Washington Post publisher Katharine Graham.
👩🍳 I got first details on New Kitchens on the Block, a food festival previewing not-yet-opened restaurants and bars on June 1, plus the scoop on what some big-name chefs are planning (e.g. a burrito shop, a Vietnamese café, and more).
🍣 A rooftop "disco sushi" restaurant with Japanese cocktails and omakase starting at $60 just opened near L'Enfant Plaza.
😴 I am relaxing after a crazy week!
Today's newsletter was edited by Alexa Mencia and copy edited by Patricia Guadalupe.
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