We tried it: Bloomington's Scramblin' Egg breakfast burrito

Why it matters what I think: Living in Los Angeles for seven years made me a breakfast burrito snob.

What's inside: A really good burrito.

• As glowing February review from Instagram foodie Tony Cu noted, Scramblin' Egg doesn't skimp on the eggs, which are fluffy and fresh-scrambled.

If you go: Be forewarned that there is no standard sandwich, quinoa bowl or burrito. Just like at Qdoba or Chipotle, you select all your fillings.

• I went with bacon, jalapeños and the "Scramblin' Sauce."

Fun fact: Peterson — the duo's recipe mastermind — said he crafted a chicken option at the request of a customer who doesn't eat pork.

• The chicken is now his favorite of Scramblin' Egg's meats.

Go deeper: How they won the Hatch Bloomington prize